Tuesday, January 8, 2013

Savory Waffles

Scallion Cornbread Waffles w/ Bacon & Eggs

A savory and filling waffle.  The cornbread waffles came off the iron perfectly.  Adding bacon and an over-easy egg on top makes quite a breakfast; in case it wasn't enough on its own.  I would add more scallions than the recipe says so that you get some of their flavor.  An herb butter would add a nice finishing touch.

Waffle Recipe



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!