If you've ever been to Red Lobster, you've probably enjoyed a basket (or two, or three) of their cheddar biscuits. They're so much better than your average biscuit and they don't even need butter. Normally, the rolls at Christmas or Thanksgiving are always left at the end of the meal; these practically jumped right off the table. They are extremely easy to make with just mixing all the ingredients together. I used a cookie scoop to drop them on a cookie sheet. They don't take long to bake, so just enough time for the roast or turkey to cool down a bit after you pull it out of the oven. So good, you might even want a double batch (I know I did).
Cheddar Biscuit Recipe
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