I hate fried fish partly because you always seem to smell fishy when you're done eating it. This fish is light, healthy, and quick. I used two large haddock fillets as my white fish. I also salt and peppered them first. The entire recipe took a total of 10 minute from prep to finish, so no excuses for not having time to cook. If you're not sure if they are cooked through, test with a fork. If the fish flakes when poked with a fork then it's done. Don't skimp out on the fresh basil.
Fish Recipe
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