We always have that lovely canned cranberry sauce at all the big holiday gatherings but who really likes something that's still shaped like the can it came from? I have a few alternate uses for it that are really great. One, is to heat it in a crock pot with cut up kielbasa; quick, easy, and flavorful. The other is in cranberry kissed pork chops. The sauce consists of both canned cranberry sauce and dried cranberries. It adds great zip to a typically tasteless old pork chop. The only issue I had was getting the pork to cook through. Be sure to choose a thinner boneless pork chop or pound it a little until desired thickness.
Cranberry Pork Recipe
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