I love the flavors of fall with pumpkin, apples, and lots of spices that warm you up. I had lots of apples left from picking and I came across this recipe. It's pretty simple and really lets the apples be the star. I thought it tasted like apple crisp in a cupcake. The recipe calls it a cake but it can easily be turned into cupcakes. Also, I omitted nuts in half of them and they turned out just as good. As a general tip, only use real maple syrup in baking, not the fake stuff. The only problem with these cupcakes is that if you make them, they'll fly right off the counter.
Spiced Apple Cupcake Recipe
No comments:
Post a Comment