This is the easiest "set it and leave it" stew. I make it on weeknights in the fall and winter all the time. The recipe says to cook it in the slow-cooker for at least 4-5 hours but, honestly, who has that kind of time? I've done it in a pot on the stove top with a cover simmering for about an hour and it works just as well. Don't worry, you can't mess it up. My husband picks on me all the time because I'm usually trying to do a million things at once and I'm always burning creamy soups. If you wanted a smoked flavor in your potato soup, I've got it mastered.
2- 14.5 oz Italian style stewed tomatoes, undrained
3 cups water
2 cups frozen cut green beans or Italian style
1- 10.5 oz can condensed french onion soup
8 oz smoked turkey sausage halved lengthwise and cut into small pieces
2 cups packaged shredded cabbage w/ carrot (bagged coleslaw mix)
1- 9oz pkg cheese filled tortellini
Shredded parmesan cheese
In slow-cooker combine tomatoes, water, green beans, soup, and turkey sausage. Cover and cook on low 8-10 hours or on high 4-5 hours. Stir in cabbage and tortellini. Cover and cook 15 min more. Serve w/ parmesan cheese.
No comments:
Post a Comment