We got the idea from our favorite waffle restaurant Funk N Waffles on SU hill. I decided that there's no reason that I can't make all different kinds of waffles at home cheaper, and as always, better. This combination and the picture may turn you off, but so do vegetables and we keep shoving them down our kids throats. I made the buttermilk waffle recipe that I have link below. I mixed about a cup of freshly steamed chopped baby spinach and a large handful of shredded mozzarella directly into the batter. After cooking the waffles I topped them with a thick-cut piece of smoked turkey breast, a dollop of sour cream, and drizzled them with real maple syrup (Mrs. Butterworth has no business being in my kitchen). Don't be scurred, give them a try. Or you could always stop over to the Murphy's kitchen for waffle Sundays.
Buttermilk Waffle Recipe
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