Tilapia is an extremely mild white fish that will take on any flavor you give it. With that said, it needs flavor!! The mustard chive sauce adds great flavor. Make sure to serve the fish hot since the cold sauce cools it off a bit. Broiling fish is a nice low-fat alternative. If you're not scared of a little butter and breading adding to your waistline, it might be a nice addition before broiling the fish as well as squeezing some lemon over the fish.
Tilapia Recipe
No comments:
Post a Comment