Sunday, October 28, 2012

Smells like Salmon Keep on Jammin....

Salmon Cakes w/ Lemon Caper Yogurt Sauce

The same consistency as a crab cake but with salmon.  Make sure that when you buy the canned salmon it's boneless and skinless (nobody likes a crunchy patty).  The fresh lemon juice is an absolute must.  Just a tip, when juicing lemons squeeze with the cut side up and use your other hand like a strainer to keep seeds from falling into your food.  The creamy yogurt sauce adds a nice balance to this dish.

Salmon Cake Recipe 

No comments:

Post a Comment

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!