I made this recipe up when my husband brought home more zucchini than I knew what to do with from a co-worker's garden. I'm sure that there are many versions of these out there but here's my spin on them. Find the largest zucchinis that you can, cut in half lengthwise and scoop out the seeds. For the filling, saute a small chopped onion, chopped green pepper, chopped mushrooms and a few garlic cloves in olive oil. Add several turkey sausage links (casings removed) of your desired heat, I prefer a little kick, and cook until no longer pink. Add half a jar of tomato sauce. Then spoon mixture into the zucchini halves. Place in a sprayed pan. Pour the rest of the sauce over the top and sprinkle with your favorite cheese (mine would have to be smoked provolone for a unique taste). Bake at 350 for 30 minutes or until the zucchini is soft.
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