When I was a kid, up until last year, I hated any kind of squash due to the mushy consistency. Now, I've found some great recipes that have helped me acquire a taste for squash, butternut to be specific. Butternut squash ravioli with brown butter sauce is great as well as this new pasta dish I found. Bacon, roasted squash, kale, and a creamy sauce pair nicely in this hearty but healthy dish! Be sure you have enough time though, preferably a nice Sunday dinner. I tried it on a weeknight and we weren't eating until 8 at night. Also, be careful cutting the butternut squash, it's extremely tough and hard to cut through.
Pasta Recipe
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