Monday, May 20, 2013

My Big Fat Greek...

Grilled Greek Chicken

It's actually not fattening at all and has very few ingredients.  Very colorful if serving with company.  The Greek flavor comes from the feta cheese and tomato blend.  I used multicolor cherry tomatoes for great taste.  I tried to lighten the dish up even more with fat free feta; don't try it, it tasted like dirty old socks.  Also, if you have time, the longer you marinate the chicken, the better it gets; so get marinatin' !

Chicken Recipe


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!