This is a great healthy and quick gumbo. We absolutely love it; a real week night winner. The actual recipe calls for a chicken andouille sausage but I used a chicken kielbasa to make the meal lighter (also because I couldn't find it at the grocery store). I also omitted the okra; both because I didn't have it and because my dad grew up in the south and used to say how awful it was. For the creole seasoning, I quickly made up my own; a few shakes of each onion powder, garlic powder, dried oregano, dried basil, thyme, black pepper, cayenne pepper (for the kick), paprika, and salt. The spices really added to the flavor!
Gumbo Recipe
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