Tuesday, May 28, 2013

For the Pizza Connoisseur

Mushroom Brie & Walnut Pizza

Melt in your mouth pizza! I can't get enough thin crust style gourmet pizzas, I think I could eat one every night!  This one has morel, shitake, and porcine mushrooms sauteed with olive oil, garlic, salt and pepper.  Over your favorite flatbread pizza crust (home made is always best) spread the pizza sauce of your choice, sprinkle with mozzarella, top with mushrooms and fresh parsley leaves.  To top it all off add wedges of Brie cheese (I cut off the white outside layer even though it is edible).  Bake in a 450 degree oven for about 15 minutes.  The Brie cheese will meld perfectly with the rest of the pizza, mmmm!



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!