Saturday, May 18, 2013

Rice Bowls

Chicken Fried Rice

Up until lately I never thought I would be able to make great tasting oriental food at home; 
not true! This fried rice is easy, healthy, and so much better than takeout. I've always 
wondered how the restaurant fried rice gets so yellow and tastes; curry powder is 
the answer! This rice has a great mix of veggies and meat but I'm sure you could 
substitute anything you wanted. Bok choy was new to my husband and I but now 
it's a great addition to Asian cuisine.  



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!