Monday, November 12, 2012

The Perfect Pumpkin Bite!

Mini Pumpkin Cupcakes w/ Fudge Frosting

I feel like I cheated a little with these since they have a boxed cake mix in them.  I actually felt so guilty that I made sure to bury the box in the garbage.  When you actually look at the recipe though the cake mix is only used for the dry ingredients, the rest is still from scratch.  They are so adorable, easy, and the combination of the pumpkin and rich dark chocolate are sinful.  For a fancy addition, I was thinking sweetened and toasted pumpkin seeds might make a nice/sophisticated garnish.

Pumpkin Cupcake Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!