Tuesday, November 20, 2012

Asian Rabbit Food...

Thai Lettuce Wraps

Lite, quick, and easy!  One of my absolute favs!  I like it so much that I make it repeatedly; anyone who knows me well would know that this is very rare.  The flavors of peanut butter, soy, and teriyaki all mixed together over ground turkey with the crunch of water chestnuts and romaine lettuce.  I omit the nuts for my hubby but other than that, wouldn't change a thing!

** Recipe to come**

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!