My favorite dish ever since I've been little has always been ravioli. As I've gotten older, I've developed a much more sophisticated palate. My taste has evolved from traditional cheese ravioli to lobster, butternut squash and now even pumpkin ravioli. These ones have a bit of an Asian flare being that they are in won ton wrappers but they end up being just like pasta. I had a little trouble with making them into flat ravioli so I turned them into little dumpling-like packages. I omitted the pumpkin seeds and put a little less arugula in them. Next time, I would add a dash or nutmeg and a touch of sugar to add a sweetness to counterbalance the spiciness of the arugula. Also, a nice browned butter sauce with fresh sage would complement the dish well! As a good friend would say though, absolutely delish!
Pumpkin Won ton Ravioli Recipe
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