Monday, November 12, 2012

Hash in a Flash

Breakfast Hash

I had some leftover baked potatoes and pancetta so I thought I'd throw together a quick breakfast hash.  Just cube up some leftover potatoes.  Heat oil over medium-high in a pan.  Add diced pancetta and shallot(or bacon and onions).  Saute until pancetta is slightly crispy.  Add potatoes, seasoned salt, pepper, and garlic powder.  Cook until potatoes are slightly browned and cripsy on the edges.  Serve with an over-easy eggs on top.  Yum!!

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!