Monday, July 16, 2012

Tantalizing Turkey

Turkey Saltimbocca
The flavors of fresh sage and prosciutto blend together in perfect harmony.  Easy enough for a weeknight dinner but the taste could pass for a gourmet meal.  The fresh sage cannot be substituted, it's what really makes the dish.  When pounding the turkey, to avoid mess, place turkey tenderloin halves between two pieces of plastic wrap.  The recipe only makes two small servings.  Even though it's just my husband and I, I doubled it for some delicious lunch leftovers.  If you can't get turkey tenderloins, turkey cutlets pounded thin would work as well.

Turkey Saltimbocca Recipe

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!