Tuesday, July 17, 2012

Lemon Blueberry Cupcakes

Lemony Delight!

This morning, the hottest day of the year, I went blueberry picking which inspired me to make these cupcakes.  They are extremely easy but so delicious.  When working with the frosting, I found that 10 cups of confectioners sugar was enough (11 or 12 would have been too much).  I also changed the color to yellow since blue seemed to deceive the lemony flavor.  The frosting recipe makes quite a bit extra which would be great sandwiched between two shortbread cookies.

Lemon Blueberry Cupcake Recipe


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!