In my own words, loaded tomato pasta (if you don't like lots of sauce, definitely not the dish for you). Very easy and delicious. I actually whipped it together in 20 minutes before I started my daily routine. If you're cooking for more than 4 or just hearty eaters, I would double the recipe and place it in a larger baking dish. To finish the dish, I topped it with parmigiana reggiano and fresh cracked black pepper. A homemade bread or specialty baguette from your local bakery would be a great addition to mop up the sauciness (if you live in Syracuse, stop by the Columbus bakery for a fresh loaf of Italian bread).
Pasta alla Formiana Recipe
Proscuitto Wrapped Asparagus
Preheat oven to 450. Cut down stalk ends of asparagus and peel bottom half of asparagus (like you'd peel a carrot). Place on a cookie sheet drizzle with olive oil and season with salt and pepper. Bake for 15 min, remove from oven and cool. Wrap several stalks together with a thin slice of Proscuitto. Possibly one of the best ways to eat your vegetables, wrapped in an Italian bacon!
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