A refreshing sparkling cocktail served over ice on a hot day. I chose to make it in a pitcher with fresh limes and pomegranate seeds which add a great decorative touch. Be careful when opening the Prossecco, the corks really do fly! Next time, I'm going to try building a create-your-own Bellini bar with various fruits, herbs, and juices. This is the first of many recipes out of my new cookbooks from Giada De Laurentiis (Food Network Star) which I highly recommend.
Pomegranate Cranberry Bellini Recipe
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