Delicious, easy, light and healthy. What a great combination!
I didn't have lemon pepper seasoning in the house so I made a few modifications. I used the juice of one fresh lemon (half in the beef mix half in the sauce). Also I seasoned each with salt and pepper. The sauce seemed salty, so I added 1 teaspoon of sugar and a pinch of dill which ended up being the perfect addition.
Beef & Spinach Gyros Recipe (Taste of Home Magazine)
Prep/Total Time: 25 min.
Yield: 6 ServingsIngredients
- 1 pound lean ground beef (90% lean)
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 6 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons lemon-pepper seasoning, divided
- 1 large tomato, chopped
- 1 cup (8 ounces) fat-free plain yogurt
- 1/2 cup reduced-fat mayonnaise
- 6 pita breads (6 inches), halved
- 12 lettuce leaves
- 1 cup (4 ounces) crumbled feta cheese
In a large skillet, cook beef over medium heat until no longer pink. Add the spinach, onions, olives and 1 teaspoon lemon-pepper; heat through. Stir in tomato; set aside.
In a small bowl, combine the yogurt, mayonnaise and remaining lemon-pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.
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