I'd call it grilled cheese for grown-ups. It seems like an odd combination of flavors but they pair so well. The savory of the cheese and ham with the bitter-sweetness of the apple is so delicious! I don't own a panini press but that doesn't stop me from making them. I used my grilling pan on the stove-top and applied pressure using a spatula. I still got the nice grill marks and they tasted great. For a substitution suggestion, I would say that you could use many different kinds of ham to get a variety of flavors (a leftover holiday ham might work great). I also think turkey breast would work well in this sandwich. Just because it's called a panini doesn't mean that it won't fill you up, it was a satisfying dinner.
Ham, Gruyere and Apple Panini Recipe
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