A great dish for the colder months, warms you from the inside out. Super cheesy and only as spicy as the sausage you choose. I used the wine in the sauce instead of beef broth which added a rich flavor to the sauce. Also, choose your favorite type of pasta to use because any kind will work (I always pick the fun shapes). Spicy poultry sausage and sliced portobello mushrooms add a nice flare. It's even better as ooey-gooey cheesy left-overs; almost as cheesy as me!
Penne Sausage Casserole Recipe
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