Monday, December 10, 2012

A Meaty but Meatless Burger

Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella

I am definitely not a vegetarian and I love my meat but these meatless portobello burgers are a must try.  The meaty marinated portobello trick you into believing that you're eating a real juicy burger.  The red pepper paste is actually super simple.  I used to be afraid of my food processor and blender, more of the clean-up than anything else but now I use them on a daily basis to make my own salsa, sauces, and soups.  I did top these with red onion and baby spinach as suggested.  The fresh smoked mozzarella is an absolute must so don't skimp out on the cheese.  The entire meal from start to finish took about 10 minutes!!

                                                                                                    Portobello Burger Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!