My husband and I love Tully's tenders salads, so I figured why not try to make them at home. They came out even better than the restaurant with less grease and no price tag. I had cornbread tenders (from my rosemary tender recipe post minus the rosemary) left from Christmas eve all set to fry up. They came out nice and crispy. I cut up the tenders into smaller pieces and tossed them with some buffalo hot sauce. For the salad (you can improvise however you want), I cut up romaine hearts. I also added green bell pepper, red onion, cucumbers, carrots, broccoli and crumbly blue cheese. Serve with a great dressing such as a creamy blue or homemade ranch.
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