Monday, December 10, 2012

Stuff it!!

Sausage & Herb Stuffing

I know that the big controversy with a turkey at Thanksgiving is do you stuff the bird or not; I say stuff it!!  Stove-top has no business being in my pantry or kitchen when homemade stuffing is so easy to make.  This stuffing brings together the flavors of the season with sweet dried cranberries, tart apples, spicy sausage, and fresh herbs.  I would definitely add more sausage next time; maybe 1 to 1.5 pounds.  I even made this up a day in advance to travel to Vermont with; just be sure to keep the wet mix, bread, and sausage separate until ready to cook.  A great addition of flavor to spice up your plain old turkey.

Sausage and Herb Stuffing
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!