My husband asked me while I was cooking this why it was called Ragu if there wasn't any of that in the sauce. The brand name Ragu actually comes from the true meaning of the word 'ragu' which is an Italian sauce with meat and tomatoes. I'm actually eating some of the left-overs as I write this; absolutely delicious and quite possibly the best meat sauce! My parents swear that there's no Italian in the family what-so-ever but man I could sure given one a run-for-their-money in the kitchen! This sauce is hearty and delicious with the hardest part being dicing up all of the ingredients in the prep-work. It calls for ground beef and pork but I only had beef and the bacon which worked out just as good. I like to use a fun pasta like cellentani; it dresses it up and seems to hold more of the sauce. Top with a fresh grated cheese and some freshly chopped herbs and enjoy with a fresh loaf of bread.
Bolognese Recipe
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