Saturday, September 22, 2012

No Soup for You...

Cauliflower Soup with Bacon and Croutons

A nice bowl of hot soup on a cold fall day.  This soup is light but savory.  The consistency of the soup is that of a cream-based but minus all the added calories.  The bacon and croutons really help to add great flavor and texture and, besides, bacon just always makes everything better.  Be careful if you puree it in a blender, start slow or the heat will make it explode.  Also, the recipe says you can serve it cold but I definitely prefer a hot soup.

Cauliflower Soup Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!