If you like eggs benedict you will love these. My husband made them for dinner because it's a hearty meal. The flavors of the salty proscuitto, the creamy spinach mixture, and the perfectly poached egg are all soaked up by the nooks and crannies of the english muffins. I would cut the extra salt out of the spinach mix though. You can even say you ate your veggies with the added green color of the spinach.
Eggs Florentine Recipe
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