Sunday, September 16, 2012

Bee abouta 10 minut...

Thai Peanut Chicken Skewers and Easy Fried Rice

A quick and delicious meal that's good enough to serve at a dinner party.  The peanut sauce is so good that I might even put it on my ice cream!  For the sauce, I would either omit or cut the red pepper flakes in half, especially if you have little ones enjoying this delicious treat.  Doubling the sauce also might not be a bad idea; try it once and you'll understand why. 

Peanut Chicken Skewer Recipe



 Easy Fried Rice

Cook several servings of instant (or regular it just takes longer) rice according to package instructions.  Fry 1-2 eggs over-hard and chop into small pieces.  Dice half a green pepper and a few green onions.  Saute onion and pepper in a little olive oil.  Add rice, egg, black pepper, and a few generous splashes of reduced sodium soy sauce.  Fry for several minutes and serve.



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!