Thursday, September 6, 2012

Burgers: Ground beef and so much more!

Burgers a la Pizzaiola

Never have a plain old burger again!  It's so easy to add a few ingredients to transform your beef into a juicy flavorful patty.  This burger is unbelievably moist and is bursting with the flavors of a margarita pizza.  The marscapone topping is a must with fresh basil.  I used a freshly baked ciabatta bread cut into thick slices instead of the sourdough rolls.  This burger is truly a weeknight dinner because I came home from work exhausted and was able to whip it up in no time.

Burger Recipe

No comments:

Post a Comment

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!