Wednesday, July 9, 2014

Garden Fresh Soup

Ravioli and Vegetable Soup

 This will be a great soup for an abundance of fresh veggies at the end of summer; especially zucchini.  We had just moved into our new house when I found this recipe and it was a life saver! It only took about 20 minutes total with very little prep time.  It's healthy and my version of a comfort food with the ravioli.  If you don't have ravioli substitute tortellini, rice, or any kind if pasta.  You could also throw in any veggies you choose such as fresh peppers, onions, crushed tomatoes, and basil.  I added some quick garlic toasts (English muffins toasted under the broiler with a little mayo Parmesan and garlic powder) to soak up the broth.  Definitely want to try this again and experiment with different ingredients.

Soup Recipe


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!