Saturday, July 12, 2014

Chicken Parm Deconstructed

Chicken Parm Pizza

 When we moved to our new home we decided to try every pizza store in town to see which one we liked best.  We actually never made in past the first place we tried, Top This Pizza.  When I'm not in the mood to cook this place is our go to New York style pizzeria.  They have a chicken parm pizza that we love so I decided to mimic it at home.  Start with your favorite pizza dough.  Dust your pizza peel or pan with corn meal and preheat the oven to 450. I used two chicken breasts cut into tenders, dipped in melted butter and then rolled in plain wheat bread crumbs.  My husband grilled them to perfection.  Spread your favorite marinara sauce over the crust, top with cut up chicken pizzas, sprinkle with mozzarella and Parmesan, and lastly finish with Italian seasoning.  Bake for 12-15 minutes and enjoy!



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!