Friday, July 11, 2014

A Sweet Summer Pork

Pulled Pork and Coleslaw

 I'm all about easy this summer and this is the easiest pulled pork.  Use a pork butt or shoulder in the crockpot on low for 8 hours.  Before cooking, rub pork with minced garlic and pour your favorite craft beer in the pot.  Although it's a long time to wait, low and slow is the way to go for the perfect pork.  When done, remove pork from crockpot, discard fat and bones, pull apart with two forks.  Discard liquid from the crockpot, place pork back in and add a bottle and a half of your favorite BBQ sauce (dinosaur of course is the best).  Warm until heated through.  This pulled pork pairs great with this easy coleslaw recipe.

Coleslaw Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!