Four years ago I married my best friend, our cake was a stack of purple white and yellow fondant presents. I made a cupcake reminiscent of our special day. It may be coincidence, but this turned out to be my absolute best cupcake ever! The cake was moist, the filling was tart made from real berries, and the sweet whipped frosting to die for. For a whimsically romantic touch, I added two-toned frosting and homemade chocolate letter toppings. Just look what you can do when your heart is in it :-)
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