I absolutely love Pastabilities in Armory Square (downtown Syracuse). With all of the things that I cook, this is one restaurant that I still can't get enough of. Their spicy hot tomato oil is out of this world on freshly baked bread and their duck bacon pizza is absolutely amazing! One of my favorite pasta dishes there that seems pretty simple is the broccoli walnut sauce. Cook up your favorite pasta (I used whole wheat penne) in salts water. Steam a few heads of fresh broccoli florets. Toast some walnuts in the oven on a cookie sheet. For the sauce, I mixed up olive oil with both minced and sliced fresh garlic. Add salt and pepper to taste as well as a handful of Parmesan cheese. Cook garlic in olive oil until fragrant. Add the broccoli and well-drained pasta to the pan; toss until coated. Top with toasted walnuts and grated Locatelli cheese. This meal is great for the night before a big race, or just because, and so simple!!
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