Friday, June 14, 2013

Kung Pao!

Kung Pao Chicken Tacos

Get ready for a Kung Pao explosion in your mouth! My new favorite Asian dish and oh so easy.  For those of you that supposedly "don't know how to use the oven" you're in luck (or maybe not).  There's no excuses here because the sauce is done in the microwave.  The only thing to remember is that the chicken marinates in soy sauce for about 30 minutes first.  I left the nuts out since my husband isn't a fan of eating them.

Taco Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!