A different flavor combination than you've ever had in a taco. The spiciness of the shrimp, tart sweetness of the apple, and saltiness of the cheese all seem to meld together nicely in this traditional Mexican recipe. Don't shy away from the jalapeño, it really doesn't make the tacos that spicy but adds a nice amount of heat. Also be sure to drain any liquid from the shrimp before putting it in the tortilla shell. Also, the queso fresco works much better shredded rather than crumbled like the recipe calls for.
Shrimp Taco Recipe
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