French toast and waffles are go-to breakfast foods, so why not combine them into one. I used my waffle of insane greatness buttermilk waffle recipe and added a tsp of cinnamon to turn it into more of a french toast batter. For the filling, I beat 8oz cream cheese with 1/2 cup softened butter. Then I gradually added 3 cups of powdered sugar until combine. Finally, I added 3 tbsp pure maple syrup and 1 tsp vanilla. Cook waffles until done, remove from iron and spread half with the filling. Fold the waffles in half and serve with additional maple syrup, if desired. The butter, cinnamon and cream cheese melt under the hot waffle to create ooey gooey goodness!
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