Tuesday, February 18, 2014

Shrimp Po Boy

Shrimp Po'boy Lightened Up

 Normally a shrimp po'boy is heavily breaded and fried which leaves you wondering if there's any shrimp in there at all and where the extra baggage on your hips came from.  These are the answer to both of these problems.  Even though lightly breaded, they have great flavor with just a bit of sweet heat.  I'm not usually one for prepackaged or pre made things but the coleslaw mix is a great timesaver and its still got fresh ingredients.  A fresh bread from a local bakery is the best but if not just be sure to toast those buns!

Po'boy Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!