I have issues, but in particular with textures. Normally, I can't handle mushy squash, reminds me of baby food. This is not that kind of squash, rather it's a great replacement for pasta which I use in many different dishes. This one involves ricotta, sauce, fresh basil, sausage, and gooey mozzarella all rolled into one spaghetti squash half. I used spicy Italian poultry sausage for a little kick. I also prefer the microwave method for cooking spaghetti squash. Carefully cut one in half lengthwise, place cut side down in a glass dish with a touch of water in the bottom, cover with Saran and microwave in high for about 10 minutes or until spaghetti strands shred easily. Even my husband who usually turns up his little nose at spaghetti squash loved this one!
Spaghetti Squash Recipe
No comments:
Post a Comment